Hmong Eggrolls~

 

Delicious! Coming from a minority group, called the Hmong, we do not have many dishes we can call our own. But today I am making Hmong Eggrolls, a dish that can feed my entire family and also good for family bonding. This is also a good potluck dish to make. Hmong eggrolls are a dish we make at home to snack on, or can be eaten with rice. 

Here is the recipe and how to make by Nou Bussey on Snap Guide

INGREDIENTS

6 Eggs
Salt/pepper to tastes
3 Tablespoons Fish sauce to taste
3 Tablespoons Oyster sauce
3 Tablespoons Soy sauce/seasoning sauce
2 Tablespoons Hoisin sauce
4 Cloves of garlic
1 Medium onion
Cups Chop green cabbage shredded
2 Cups Red cabbage shredded
1 Cup Shredded carrots
1 Bag of bean threads noodle
1 Pounds Ground turkey (or whatever meat you like)
Eggroll wrapper

Here is my video for today cooking. Hope you enjoy.

Make something that good to eat! Either that’s home made food, a cultural dish, or even as simple as a peanut butter sandwich to make you feel good for your day. #eatwell #eatup

 

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